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Dutch Structuring Technologies

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June 26, 2024
Data is self reported

Dutch Structuring Technologies

Dutch Structuring Technologies is developing advanced scalable technology to help food manufacturers produce high-quality, plant-based meat and fish alternatives efficiently and sustainably.

Achievement

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Founded in

2020

Country

Netherlands

Industry

AgriTech, Circular economy, Climate, Food & Beverages

Patent information

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Team

Number of founders

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Number of employees

Founder backgrounds

Exit experience

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Relevant industry experience

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Previous startup experience

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EUR / Erasmus MC or TUDelft relation

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Graduation year from EUR, Erasmus MC or TUDelft

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In the news

Investment details

Amount raising

1500000

Ownership founders

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Lead investor

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Current investors

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Intended closing date

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Fundraising status

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Already committed

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Revenue Metrics

Paying customers

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Monthly active users

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Dutch Structuring Technologies

Direct Message
June 26, 2024
Data is self reported

Dutch Structuring Technologies

Dutch Structuring Technologies is developing advanced scalable technology to help food manufacturers produce high-quality, plant-based meat and fish alternatives efficiently and sustainably.

Achievement

Development of Game-Changing Technology DST has developed the patented Continuous High Shear (CHS) technology, which significantly reduces energy consumption (3-4 times less than traditional methods) and enhances the production efficiency of plant-based meat alternatives. Scalable Production Successfully scaled up the CHS technology to a capacity of 200-300 kg per hour, with further plans to develop a machine capable of 1000 kg per hour, demonstrating a clear pathway for industrial-scale production. Strong Client Pipeline and Partnerships Established a robust client pipeline, including top-tier supermarket chains, well-known brands, and food service sectors. These partnerships validate the market demand and commercial viability of DST’s technology. Patent and Certification Achievements Secured patents for the innovative CHS technology, which underscores the uniqueness and protectability of their solution in the competitive plant-based meat market. Operational Facility Established a production facility in Zwaag, which is set to produce at industrial scale and serves as a demonstration hub for potential global clients. Product Development and Innovation Developed new plant-based meat alternatives such as kebab, chicken, and beef, which utilize clean-label ingredients and offer superior texture and taste compared to existing market options. Sustainability and Efficiency Achieved significant milestones in sustainability by creating a streamlined production process that minimizes waste and maximizes resource efficiency, contributing to both climate action and responsible consumption

Founded in

2020

Country

Netherlands

Province

Limburg

Industry

AgriTech, Circular economy, Climate, Food & Beverages

SDGs

Responsible consumption and production (SDG #12), Climate action (SDG #13)

Patent information

As a tech start-up we have a patent pending.

Team

Number of founders

2

Number of employees

Founder backgrounds

Exit experience

Yes

Relevant industry experience

Yes

Previous startup experience

Yes

Female founder

No

EUR / Erasmus MC or TUDelft relation

Graduation year from EUR, Erasmus MC or TUDelft

In the news

Investment details

Amount raising

1500000

Ownership founders

100% owned by founders

Lead investor

Current investors

Intended closing date

Q4

Fundraising status

Open for meetings (brand name visible)

Already committed

750000

Revenue Metrics

Monthly revenue

pre-revenue

Monthly growth

Paying customers

2

Monthly active users

0

Dutch Structuring Technologies

Dutch Structuring Technologies is developing advanced scalable technology to help food manufacturers produce high-quality, plant-based meat and fish alternatives efficiently and sustainably.
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(Data is self reported)

FINANCIAL PERFORMANCE

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INVESTMENTS

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TEAM

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Year founded
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Premium Details

(Data is self reported)

FINANCIAL PERFORMANCE

Monthly Revenue
pre-revenue
Growth rate month over month
Monthly revenue context
Number of paying customers
2
Monthly active users
0

INVESTMENTS

Do you have a lead investor?
How much have you raised in the past?
How much of this round already committed?
750000
When are you aiming to close this round?
Q4

TEAM

How much time do the founders spend on the business?
Is there a founder with previous co-founder / c-level at startup experience?
Yes
Is there a founder with previous Sector Experience?
Yes
Is there a founder with previous Exit Experience?
Yes
What percentage of company is owned by founders?
100% owned by founders
Is there a women founder with at least 5% of the shares?
No
Is there a founder with a EUR / Erasmus MC or TUDelft relation?
None of these
Graduation year from EUR, Erasmus MC or TUDelft

OTHER

Year founded
2020
Patent status
As a tech start-up we have a patent pending.

Basic details

Amount raising
1500000
Country
Netherlands
Industry
AgriTech, Circular economy, Climate, Food & Beverages
Founders
linkedin profile of founderlinkedin profile of founderlinkedin profile of founder
Last updated:
June 26, 2024

Key Achievements

  • Development of Game-Changing Technology DST has developed the patented Continuous High Shear (CHS) technology, which significantly reduces energy consumption (3-4 times less than traditional methods) and enhances the production efficiency of plant-based meat alternatives. Scalable Production Successfully scaled up the CHS technology to a capacity of 200-300 kg per hour, with further plans to develop a machine capable of 1000 kg per hour, demonstrating a clear pathway for industrial-scale production. Strong Client Pipeline and Partnerships Established a robust client pipeline, including top-tier supermarket chains, well-known brands, and food service sectors. These partnerships validate the market demand and commercial viability of DST’s technology. Patent and Certification Achievements Secured patents for the innovative CHS technology, which underscores the uniqueness and protectability of their solution in the competitive plant-based meat market. Operational Facility Established a production facility in Zwaag, which is set to produce at industrial scale and serves as a demonstration hub for potential global clients. Product Development and Innovation Developed new plant-based meat alternatives such as kebab, chicken, and beef, which utilize clean-label ingredients and offer superior texture and taste compared to existing market options. Sustainability and Efficiency Achieved significant milestones in sustainability by creating a streamlined production process that minimizes waste and maximizes resource efficiency, contributing to both climate action and responsible consumption

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