Food & Beverages startups fundraising in the Netherlands

Pourify is developing smart beverage tracking technology to help hospitality venues reduce waste, increase margins, and benchmark performance with real-time pour data and machine learning insights.

We invest in smart agriculture and agri processing with overall management control in new and emerging markets.

Your Partner In Premium Agricultural Commodities

Nurture makes healthy eating at school easy and delicious – our smart platform delivers fresh, tailored meals straight to each student.

Redefining meat alternative by using just mushroom. MUCHgroup is a food innovation company upcycling waste streams to create shiitake-based ingredients to produce scalable, clean-label meat alternatives tailored for the foodservice sector. Unlike ultra-processed meat substitutes & ingredients such as processed protein textures built on protein isolates and synthetic binders, MUCHroom is a whole-food base that brings natural umami, culinary versatility, and transparency to the plate. It’s not fake meat. It’s a new category. The global plant-based food sector is maturing fast, but also fracturing. Consumers and chefs alike are growing skeptical of long labels and high-tech imitations that overpromise and under-deliver. They’re asking for fewer ingredients, better taste, and real food they can understand.

Food Production focused on Indian Curries with Supply to B2B and B2C customers

Turning legume waste into gold

Brainr is a Next-Generation AI enabled cloud manufacturing software for Food factories that provides 360º intelligent real time management of operations.

At Kumasi we are fighting food loss and poverty by upcycling the cocoa fruit!

DotDotPet petcare brand with products that solve the needs of modern pet parents

Hi, we broke the code, developed technology & filed a patent for a real (unprocessed) plant based cheese, made from whole foods (seeds, beans, nitrogen regenerative crops, no powders, no isolates) with real cheese composition (protein >20%), fully fermented, aged with live flora that has also full functionality of dairy cheese (slices, shreds, melts, forms eyes). Formula can be made 95% organic. Holly grail of the cheese industry. We are looking for a partner that would help facilitate pilot scaleup & B2B technology licensing.