Hi, we broke the code, developed technology & filed a patent for a real (unprocessed) plant based cheese, made from whole foods (seeds, beans, nitrogen regenerative crops, no powders, no isolates) with real cheese composition (protein >20%), fully fermented, aged with live flora that has also full functionality of dairy cheese (slices, shreds, melts, forms eyes). Formula can be made 95% organic. Holly grail of the cheese industry. We are looking for a partner that would help facilitate pilot scaleup & B2B technology licensing.
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